UV-C Range
Our UV-C (short-wavelength ultraviolet radiation) technology is based on the synergy which occurs when ozone and ultra violet light are combined.
Can reduce odours up to 90%
Competitive Cost
Energy Efficient
UV-C Range
Each individual unit sits directly in the air stream of the kitchen extract duct and can feature from 8 to 24 high output UV-C lamps supplied in modules of 8. The number of modules specified will be dependent on the cooking process coupled with the air flow volume which will dictate the amount of ozone needed. The ozone combined with hydroxyl free radicals, both highly reactive oxidants, act to oxidise odours and grease, permanently destroying and altering the molecular structure of the compounds..
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| Range | Max Air Volume | Dimensions | Weight | Power |
|---|---|---|---|---|
| UV-C 1500 | Up to 0.7m3/sec | W450mm | H630mm | D640mm | 43KG | 560W |
| UV-C 3000 | Up to 1.4 m3/sec | W900mm | H630mm | D640mm | 66KG | 560-1120W |
| UV-C 4500 | Up to 2.1m3/sec | W1350mm | H640mm | D630mm | 89KG | 1120-1680W |
| ESP 6000 | Up to 2.8m3/sec | W1800mm | H630mm | D640mm | 112KG | 1680-2240W |
Design & Manufacture
The design, manufacture and installation of specialist turnkey solutions for the reduction in smoke, grease and cooking smells from the kitchen extract for restaurant and commercial kitchens. Air conditioning schemes suitable for residential, commercial/business applications. Supplying both to the trade and direct to the end user, we offer full maintenance and installation back up from experienced engineers.
- ◎ Restaurant cooking odour control equipment
- ◎ Restaurant grease and smoke control equipment.
- ◎ Air conditioning.
- ◎ Maintenance on all equipment to maximize efficiency and ensure longevity.