The Electrostatic Precipitator is suitable for the removal of all grease and odour emissions from commercial kitchens.
Any amount of grease and smoke can be eliminated. Green Energy has the complete solution for any kitchen or cooking method. The ESP system is supplemented by a number of other technologies manufactured by Purified Air designed to combat cooking odors, these systems comprise of UV-C, electronic and chemical neutralizing and specially designed media and micro porous filters.
Odour/Smoke Control: Ultraviolet Odor Control Technology (UV-C)
The emission of cooking odours from commercial kitchens is becoming an increasingly important environmental issue, as well as having a significant influence on the granting of planning permission for new restaurants. UVC Technology from Green Energy uses UV-C (ultra- violet light) to eliminate cooking odors and alter the make-up of grease to a better managed compound.
Odour/Smoke Control : Carbon Filter Solution
These filters are manufactured for ease of installation and incorporation into ducted air systems. They can be used on both supply for purifying incoming air, and can be used on the extract to remove toxic gasses and odours generated within a process.
Odour/Smoke Control Autowash System
The Auto wash system has been has been designed as a cost efficient alternative to the manual wash type. The process is designed to operate a daily program to ensure that the electrostatic components remain in a clean and serviceable condition. As the program operates daily not only are there significant savings with maintenance costs but as the components are in a near new condition the performance of the electrostatic filter will always be at optimum. As components become dirty during normal use the filtration efficiency reduces as the dirt on the collectors builds up to form insulation, this affect will be minimized with the Autowash process. It should be noted that the Autowash system will still require some periodical manual maintenance.