UV-O Range
Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and spiral ducting.
Easily Retrofit to Existing Systems
Competitive Cost
Energy Efficient
UV-O Range
The UV-O 500 has been designed for smaller capacity commercial kitchens. The UV-O range uses UV-C technology to produce ozone and hydroxyl free radicals to oxidise cooking odours through a process of ozonolysis. Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and small diameter ducting.
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| Range | Max Air Volume | Dimensions | Weight | Power |
|---|---|---|---|---|
| UV-O 500 | Up to 1.5m3/sec | W605mm | H630mm | D200mm | 10.5KG | 120W |
| UV-O 1000 | Up to 2.5m3/sec | W1538mm | H350mm | D363mm | 50KG | 700W |
Installation
When installed, our UV-O systems can reduce cooking odours by up to 90%. For optimum performance we would recommend between 2 & 6 seconds of dwell time.