The UV-O 500 has been designed for smaller capacity commercial kitchens. The UV-O range uses UV-C technology to produce ozone and hydroxyl free radicals to oxidise cooking odours through a process of ozonolysis. Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and small diameter ducting.
|Range||Max Air Volume||Dimensions||Weight||Power|
|UV-O 500||Up to 1.5m3/sec||W605mm | H630mm | D200mm||10.5KG||120W|
|UV-O 1000||Up to 2.5m3/sec||W1538mm | H350mm | D363mm||50KG||700W|
When installed, our UV-O systems can reduce cooking odours by up to 90%. For optimum performance we would recommend between 2 & 6 seconds of dwell time.